Bread Making 101

Bread Making 101

Regular price $ 125

Bread Making 101

When are the Live Classes?

This class is about 1hour in duration, with time at the end for some Q & A. As we get more support and expand our catalog & calendar, the main page calendar will be the best place to see all of our classes. Here are the dates we're offering this presentation. 

Tuesday August 17th 2021 - 7PM EST
Tuesday October 12th 2021 - 7PM EST
Tuesday December 7th 2021 - 7PM EST
Tuesday February 8th 2022 - 7PM EST

What will I learn in the Class?

John Woitovich will be teaching this class. John is the owner of Cross-Sound Farm in Chester, CT. His homestead promotes simplicity & wholesome homemade foods.

In this class, we will discuss...

  • Dry active yeast breads 
  • Breads with sourdough starters
  • Baking Soda Breads
  • Bread styles like sandwich bread, rolls, baguettes, etc
  • Common household tools used in bread-making, as well as specialty tools
  • Kneading Techniques
  • Ingredient Options
  • Curated resources/recommendations for further learning


    Bread Making 101