Sour and Savory: Mastering the Art of Fermented Foods - 90 min
What will I learn in the Workshop?
Sour and Savory - Master the Art of Fermented Foods with our expert instructor, Mark. In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home.
Here's what you'll learn:
- How to choose the freshest ingredients for maximum flavor
- The science behind fermentation and the role of key ingredients
- How to create the perfect environment for fermentation
- Tips and tricks for monitoring and adjusting the fermentation process
- Take-away recipes and links to resources to continue your learning
- And much more!
You'll receive a list of all the notes and recommended reading to continue your learning.
Don't miss out on this delicious adventure! Sign up now for our next workshop and learn how to make your own homemade pickles, sauerkraut, and other fermented foods. And remember, this class is also available On-Demand, so you can watch it whenever and wherever you want.
In-Person DATES, TIMES & LOCATION
In-person classes will be held at our new education space at 140 Marvin Road, Colchester, CT. It requires going up 14 steps/stairs. If this presents a problem, let us know in advance (before purchasing) so we can try to accommodate your needs. We also offer private lessons for groups.
Is this class available On-Demand?
Sign up now and start your fermentation journey today!
OTHER NOTES ABOUT OUR WORKSHOPS
There are 7-10 seats available for each in-person workshop.
Payment is required at the time of reservation and seats are limited. Unfortunately, we do not offer refunds but we can offer alternative dates, apply your tuition towards a product, or provide an on-demand recording of the class if it's available On-Demand.
