What will I learn in the Workshop?

Sour and Savory - Master the Art of Fermented Foods with our expert instructor, Mark. In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home.

Here's what you'll learn:

• How to choose the freshest ingredients for maximum flavor
• The science behind fermentation and the role of key ingredients
• How to create the perfect environment for fermentation
• Tips and tricks for monitoring and adjusting the fermentation process
• Take-away recipes and links to resources to continue your learning
• And much more!

You'll receive a list of all the notes, recipes, links, and recommended reading to continue your learning.

Don't miss out on this delicious adventure! Sign up now and learn how to make your own homemade pickles, sauerkraut, and other fermented foods. 

Is this class available On-Demand?