ONLINE Class! - Homemade Kombucha - 90 Min Intensive ONLINE Workshop
NEW! - We are now offering this class as an online class only due to Covid-19. This is exciting because now you can watch the class from home, type in your questions and still get to see and hear everything Mark would normally teach. This also means people from around the world can join in too!
Just add to cart & check out to pay through our website and we will email you a links to watch the lesson & receive all of the curated resources to help you continue your learning.
What will I learn in the Workshop?
What will I learn in the Online Workshop?
Gather your whole family around this Zoom Class! This is designed to be a demonstration workshop. You'll see Mark in his kitchen using wholesome ingredients, simple supplies, and see the entire process.
Overall, we will focus on Kombucha by demonstrating all of the key steps in making delicious homemade drinks.
Every culture has their native fermented drinks. They all rely on similar processes. Other drinks up for discussion include: shrubs, root/birch/ginger beers, fruit sodas, and even vinegars.
What else will we learn?
Standards of cleanliness: what details to pay attention to so you avoid spoilage, food poisoning, or pests.
Absolute basic kitchen equipment - focussing on what you likely have already, but also introducing you to helpful/specialty/necessary items
Key ingredients and their roles in creating a satisfying ferment
Quick check-ins to monitor and/or adjust flavor or speed of the ferment